What is the difference between an electric and a stovetop pressure cooker?

An electric pressure cooker (like an Instant Pot) is a multi-function appliance that pressure cooks, slow cooks, sautés, and more — all automatically. A stovetop pressure cooker sits on your hob and reaches higher pressures for faster cooking, but requires manual monitoring. Both types are available at Abed Tahan.

What can you cook in a pressure cooker?

Pressure cookers excel at dishes that normally require long cooking times — beans and lentils, tough meat cuts, chicken stews, rice, soups, and whole grains. They are particularly practical for Lebanese cuisine, where slow-cooked dishes like freekeh and lamb are everyday staples.

How much faster does a pressure cooker cook compared to regular methods?

A pressure cooker typically reduces cooking time by 60–70%. Dishes that take 90 minutes on the stovetop are done in 25–30 minutes under pressure — a significant time saving for busy Lebanese households.

Are pressure cookers safe to use?

Yes. Modern pressure cookers at Abed Tahan include multiple safety mechanisms — pressure release valves, locking lids, and automatic shut-off on electric models — making them safe and straightforward to use.